Sev Puri

Ingredients

• 10-12 Puris (flat, crispy puris used in chaats)
• 1 cup boiled & mashed potatoes
• 1 cup finely chopped veggies (Onion, tomato, beetroot coriander leaves)
• 1 cup Rathi Gold Fiki Barik Sev
• 1/2 cup green chutney (coriander-mint chutney)
• 1/2 cup tamarind chutney
• 1 tsp chaat masala
• Salt to taste
• Lemon juice & Pomegranate seeds (optional)

Method

• Arrange the puris on a serving plate.
• In bowl, mix mashed potatoes, veggies, salt and chaat masala for topping.
• Place the topping mixture in each puri equally.
• Drizzle green chutney and tamarind chutney over each puri.
• Generously cover the puri with key ingredient Rathi Gold Fiki Barik Sev.
• Garnish with chopped coriander leaves, pomegranate seeds plus squeeze lemon juice.

Chaat Heaven ~ Enjoy a burst of flavors in each sev puri!