Tomato Sev Paratha

Ingredients

• 1tsp Oil
• 1 cup Rathi Gold Tomato Sev
• Finely chopped onions
• Finely chopped coriander leaves
• Spices as per taste (Red chili powder, chaat masala and salt)
• 1.5 cup wholewheat flour
• 1 cup water

Method

• In a bowl, gradually add water, wheat flour and knead to form a soft dough.
• In another bowl, combine the spices, green chilies, onion, and Rathi Gold Tomato Sev for stuffing.
• Divide the dough into 3 equal portions and roll them out into small disks.
• Spoon the stuffing and grated cheese onto dough disks, seal the edges.
• Roll out the parathas as evenly as possible.
• Heat a frying pan and grease it with oil.
• Cook the paratha, spooning oil over and around it, until both sides are slightly browned.

Don’t Wait ~ Cook Tomato Sev Paratha and Enjoy!