Rajasthani Sev Tamatar 

Ingredients

• 2 cup Rathi Gold Ratlami Sev
• 1 bowl chopped tomatoes, onion & green chilies
• 1 tbsp ginger-garlic paste
• Oil
• 1tsp cumin seeds
• Spices as per taste (Salt, turmeric, red chili powder, coriander powder)
• Coriander leaves for garnishing

Method

• In a pan, heat the oil and add cumin seeds.
• Add the chopped onions and sauté until golden brown.
• Add chopped tomatoes, chilies, and paste. (Cook until the tomatoes soften)
• Add spices as per taste mix them well and let them cook until oil separates.
• Add Rathi Gold Ratlami Sev to the cooked sabji and garnish with coriander.

Bon appetite ~ Enjoy Rajasthani Sev Tamatar sabji with butter roti for a perfect meal!