Maharashtrian Misal Pav

Ingredients

• 1 cup Rathi Gold Sangam Mix Namkeen
• 2 cups boiled mixed bean sprouts
• 2 cup finely chopped veggies (Tomatoes,onions,chilies)
• 2 cup boiled and diced potatoes
• 1 tsp ginger-garlic paste
• 1 tsp cumin & mustard seeds
• 5-7 fresh curry & coriander leaves
• Spices as per taste (Salt, red chili, cumin & turmeric powder)
• 4 bread pav

Method

• Heat oil in a pan, crackle mustard seeds, and add cumin seeds.
• Add chopped onions and sauté until they turn golden brown.
• Add chopped tomatoes, garlic paste, salt and other spices as per taste.
• Add sprouted moth beans and potatoes enough water to cover them.
• Cook until the beans are soft, and the gravy is thick.
• Cut the pav buns in half, and serve Rathi Gold Sangam Mix namkeen covered. misal, garnished with coriander leaves.

Wholesome Sunday Brunch ~ Savor in the spicy and flavorful misal pav!