Farali Khichdi

Ingredients

• 1 cup Rathi Gold Farali Meetha Chivda (spiced)
• 200 gm soaked sabudana
• 2 cup finely chopped veggies (tomatoes, chilies, beetroot, boiled potatoes)
• 1 cup chopped coriander leaves
• 1 cup chopped mint leaves
• Few roasted peanuts
• 1tbsp cumin seeds
• 1 tbsp lemon juice
• Salt to taste

Method

• Heat ghee or oil in a pan and add cumin seeds over medium heat
• Once they start to crackle, add chopped green chilies and all veggies.
• Add the drained sabudana and coarsely roasted peanuts to the pan.
• Add salt to taste and cook, stirring continuously, until the sabudana turns translucent.
• Turn off the heat, add lemon juice top it with a handful of Rathi Gold Farali Chivda.

Yippee ~ A perfectly satisfying dish for fasting days!