Kabuli Channa Crisp Chaat

Ingredients

• 1 bowl Rathi Gold Kabuli Channa
• 1 cup finely chopped cucumber
• 1 cup finely chopped beetroots
• 1 cup finely chopped carrots
• 1 cup finely chopped onion
• 1tbsp lemon juice
• 1 cup fresh coriander leaves
• Salt to taste

Method

• In a bowl, combine all veggies including onions, tomatoes, cucumber, etc.
• Add Rathi Gold Kabuli Channa for crunch.
• Add green chilies, lemon juice, chaat masala, and salt.
• Give a good mix & garnish with coriander leaves

Take Action ~ Serve immediately to keep the chaat crisp!