{"id":1362,"date":"2025-01-20T05:21:47","date_gmt":"2025-01-20T05:21:47","guid":{"rendered":"https:\/\/staging.project-in-progress.com\/rathi\/?post_type=recipe&#038;p=1362"},"modified":"2025-02-17T08:02:16","modified_gmt":"2025-02-17T08:02:16","slug":"sdsds","status":"publish","type":"recipe","link":"https:\/\/staging.project-in-progress.com\/rathi\/recipe\/sdsds\/","title":{"rendered":"Tomato Sev Paratha"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>1tsp Oil<\/li>\n<li>1 cup Rathi Gold Tomato Sev<\/li>\n<li>Finely chopped onions<\/li>\n<li>Finely chopped coriander leaves<\/li>\n<li>Spices as per taste (Red chili powder, chaat masala and salt)<\/li>\n<li>1.5 cup wholewheat flour<\/li>\n<li>1 cup water<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ul>\n<li>In a bowl, gradually add water, wheat flour and knead to form a soft dough.<\/li>\n<li>In another bowl, combine the spices, green chilies, onion, and Rathi Gold Tomato Sev for stuffing.<\/li>\n<li>Divide the dough into 3 equal portions and roll them out into small disks.<\/li>\n<li>Spoon the stuffing and grated cheese onto dough disks, seal the edges.<\/li>\n<li>Roll out the parathas as evenly as possible.<\/li>\n<li>Heat a frying pan and grease it with oil.<\/li>\n<li>Cook the paratha, spooning oil over and around it, until both sides are slightly browned.<\/li>\n<\/ul>\n<p>Don\u2019t Wait ~ Cook Tomato Sev Paratha and Enjoy!<\/p>\n","protected":false},"featured_media":1709,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe-category":[54],"class_list":["post-1362","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-sev"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomato Sev Paratha - Rathi<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Sev Paratha - Rathi\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1tsp Oil 1 cup Rathi Gold Tomato Sev Finely chopped onions Finely chopped coriander leaves Spices as per taste (Red chili powder, chaat masala and salt) 1.5 cup wholewheat flour 1 cup water Method In a bowl, gradually add water, wheat flour and knead to form a soft dough. 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