{"id":980,"date":"2024-12-19T06:51:39","date_gmt":"2024-12-19T06:51:39","guid":{"rendered":"https:\/\/staging.project-in-progress.com\/rathi\/?post_type=recipe&#038;p=980"},"modified":"2025-01-06T09:22:40","modified_gmt":"2025-01-06T09:22:40","slug":"sev-paneer-roll","status":"publish","type":"recipe","link":"https:\/\/staging.project-in-progress.com\/rathi\/recipe\/sev-paneer-roll\/","title":{"rendered":"Sev Paneer Roll"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>1 cup Rathi Gold Laung Sev<\/li>\n<li>100 gm paneer (cubed)<\/li>\n<li>1 bowl chopped Veggies (Cabbage, capsicum, tomato, onion, etc.)<\/li>\n<li>1 tbsp Ginger-garlic paste<\/li>\n<li>Oil<\/li>\n<li>1tsp cumin seeds <\/li>\n<li>Spices as per taste (Salt, turmeric, red chili powder, coriander powder)<\/li>\n<li>Fresh coriander leaves<\/li>\n<li>Tortillas or roti wraps<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ul>\n<li>Heat oil and Saut\u00e9 onion until golden.<\/li>\n<li>Add your favorite veggies, paste and spices.<\/li>\n<li>Add paneer and cook for 5-7 minutes.<\/li>\n<li>Add some coriander leaves.<\/li>\n<li>Place mixture on a tortilla\/roti, top with Rathi Gold Laung Sev, and roll up.<\/li>\n<\/ul>\n<p>Yummm~ Bite into the flavorful paneer and crispy sev roll!<\/p>\n","protected":false},"featured_media":1263,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe-category":[54],"class_list":["post-980","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-sev"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sev Paneer Roll - Rathi<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sev Paneer Roll - Rathi\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 cup Rathi Gold Laung Sev 100 gm paneer (cubed) 1 bowl chopped Veggies (Cabbage, capsicum, tomato, onion, etc.) 1 tbsp Ginger-garlic paste Oil 1tsp cumin seeds Spices as per taste (Salt, turmeric, red chili powder, coriander powder) Fresh coriander leaves Tortillas or roti wraps Method Heat oil and Saut\u00e9 onion until golden. 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