Minty Bhel

Ingredients

• 1 cup Mint Chana Dal
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped mint leaves
• 1/2 cup chopped coriander leaves
• 1-2 green chilies, finely chopped
• 1 tbsp lemon juice
• Salt to taste
• 1/2 tsp chaat masala

Method

• In a bowl, combine all veggies including onions, tomatoes, cucumber, etc.
• Add Rathi Gold Dal and roasted panner in a bowl.
• Add green chilies, lemon juice, chaat masala, and salt.
• Give a good mix & garnish with coriander leaves

Eat & Repeat ~ Enjoy your masterpiece!