MIXTURES Archives - Rathi

Poha X Dhaniya Twist

Ingredients

1 cup Rathi Gold Hara Dhaniya Poha Mix
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 cup boiled and diced potatoes
1/2 tsp chaat masala
1tsp lemon juice

Method

In a giant mixing bowl, add Rathi Gold Hara Dhaniya Poha Mix.
Add the chopped onions, tomatoes, and boiled potatoes to the bowl.
Sprinkle chaat masala – Mix thoroughly.
Gently squeeze lemon over and garnish with fresh coriander.

Dusk Delight – Indulge in the crisp, sweet-tangy burst of Poha X Dhaniya Twist bhel!

Navratna Bhel

Ingredients

1 cup Rathi Gold Khatta Navratna Mix Namkeen
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 cup boiled and diced potatoes
1/2 tsp chaat masala
1tsp lemon juice

Method

In a giant mixing bowl, add Rathi Gold Navratna Mix.
Add the chopped onions, tomatoes, and boiled potatoes to the bowl.
Sprinkle chaat masala – Mix thoroughly.
Gently squeeze lemon over and garnish with fresh coriander.

Ultimate Evening Snack – Crisp, tangy, and sweetness of Navratna Bhel awaits you!

Chatpati Bhel Puri

Ingredients

2 cups puffed rice (Mamra)
1 cup Rathi Gold Tikkha Meetha Mix Namkeen
2 cup finely chopped veggies (Tomatoes,onions,chilies)
2 cups boiled and diced potatoes
2 tbsp chutneys (Garlic, green and tamarind)
1/2 tsp chaat masala
Salt to taste
1 bowl cripy crushed puri/papdi
1tsp lemon juice

Method

In a giant mixing bowl, add puffed rice and Rathi Gold Teekha Meetha Mix.
Add the chopped onions, chilies, tomatoes, and boiled potatoes to the bowl.
Add the tamarind, garlic and green-minty chutneys to the mixture.
Sprinkle red chili powder, chaat masala, and salt – Mix thoroughly.
Gently squeeze lemon over and garnish with crispy crunched papdi and fresh coriander.

Treat Yourself ~ A perfect bowl of teekhi meethi bhelpuri awaits!

Maharashtrian Misal Pav

Ingredients

1 cup Rathi Gold Sangam Mix Namkeen
2 cups boiled mixed bean sprouts
2 cup finely chopped veggies (Tomatoes,onions,chilies)
2 cup boiled and diced potatoes
1 tsp ginger-garlic paste
1 tsp cumin & mustard seeds
5-7 fresh curry & coriander leaves
Spices as per taste (Salt, red chili, cumin & turmeric powder)
4 bread pav

Method

Heat oil in a pan, crackle mustard seeds, and add cumin seeds.
Add chopped onions and sauté until they turn golden brown.
Add chopped tomatoes, garlic paste, salt and other spices as per taste.
Add sprouted moth beans and potatoes enough water to cover them.
Cook until the beans are soft, and the gravy is thick.
Cut the pav buns in half, and serve Rathi Gold Sangam Mix namkeen covered. misal, garnished with coriander leaves.

Wholesome Sunday Brunch ~ Savor in the spicy and flavorful misal pav!